About Giuseppina

Posts by Giuseppina :

How to make a light dessert :Chocolate Jelly

How to make a light dessert :Chocolate Jelly

I love chocolate. Dark Chocolate.And I love to make light desserts: after a nice meal dessert should be like an evanescent cloud just passing by, leaving a sweet memory .Some years ago I bought a book on agar-agar : I won’t mention the author ,as I soon realised that she did not tested the recipes(…)

Glorious food at Pimlico Farmers’ Market

Glorious food at Pimlico Farmers’ Market

Wonderful cauliflowers Coloured Swiss Chard  After visiting Bloomsbury Farmers’ Market next Saturday we went to Pimlico Market ,you can find all informations here . It isn’t a big one but it is great : you can find anything you need ,from fruits and vegetables to really fresh fish ,poultry ,eggs ,cheese , bread, flowers . Some people says that(…)

Coming back soon

Coming back soon

    Yes, it’s a very long time I don’t write here . It has been a very very long summer and ….no holidays but a lot of work . Now it’s a little bit hard to begin again . I cooked for so many people , so many differents recipes and hardly the time(…)

Le scaloppine d’agnello per l’MTC

Le scaloppine d’agnello per l’MTC

Le scaloppine…..un piatto che ho fatto raramente e senza troppo pensare alla ricetta ,il che vuol dire :fatte un po a caso . La spiegazione dettagliata di Elisa mi ha aperto un mondo : W le scaloppine !Visto che abito in Provenza che altro potevo fare se non delle scaloppine d’agnello ? Ecco allora una versione(…)