A day in Provence : cooking class in Gordes

A day in Provence : cooking class in Gordes

I work as personal chef in the Luberon and there’s a house where I’m oftenly called . It’s name is Fontblanche , just near the village of Gordes Last week I went there for a cooking class and even more : I organized a full day experience in Provence beginning with a café & croissant(…)

Cold tomato soup : the taste of summer

Cold tomato soup : the taste of summer

Today I want to share with you a really easy recipe for summer days . I have to admit : I don’t like so much gazpacho , it’s very difficult to obtain the right balance between all the ingredients and the vinegar . Then I saw many recipes of tomato soups but I really wanted tofind  the pure taste of it(…)

Sweet life in Provence III & a Rhubarb & Cherries crumble

Sweet life in Provence III & a  Rhubarb & Cherries crumble

What I do really like here in Provence is that people take the time for living . So , you don’t need to wait for the Weekend to be invited somewhere or to invite someone .It was just a thursday like any other and our neighbours invited us for lunch : a magnificent steak was cooking(…)

Declinazione di barbabietola ovvero : il budino per MTC

Declinazione di barbabietola ovvero : il budino per MTC

Eccomi qua , all’ultimo minuto con una ricetta che avevo nel cassetto da tre anni e che non ho mai scritto quindi ….benvenuto MTC per avermi “obbligato” a farlo ! Me lo ricordo come fosse oggi : mi trovavo una domenica mattina al mercato di Coustellet e stavo facendo la spesa per la cena , dei(…)

Farewell Provence : a cocktail in Goult

Farewell Provence : a cocktail in Goult

I live in Goult ,a small village in the South  of France where I work as a personal chef and I do cooking classes on demande . Last  year Erica & Irwin took a sabbatical period and came to Goult , to try how’s life in the countryside and abroad at the same time ( they live in Sidney ) They(…)

Skinny clafoutis

Skinny clafoutis

Do you know clafoutis? It’s a traditional French dessert ( on the link you’ll find the recipe  by Bea , La Tartine Gourmande) made with eggs ,milk ,cream and fruits .The most well known is with cherries  and as it’s cherries’s time right now I come to you with a different clafouti  , a skinny one . It(…)